Homemade Alfredo Sauce
A delicious and creamy sauce that enhances any pasta dish, made with just a handful of ingredients.
Ingredients
Cheeses
- 1 cup Parmesan cheese, grated Use fresh, grated Parmesan for best results.
- 1 cup Mozzarella cheese, shredded Fresh mozzarella works well.
Cream Ingredients
- 1 cup Cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 cup Heavy whipping cream Use full-fat for a richer flavor.
Other Ingredients
- 1/2 cup Butter Unsalted butter preferred.
- 2 cloves Minced garlic Adjust to taste.
Instructions
Preparation
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté until fragrant.
Cooking
- Pour in the heavy whipping cream and bring to a gentle simmer.
- Stir in the cream cheese until melted and smooth.
- Gradually add the Parmesan and mozzarella cheese, stirring constantly until the sauce is thickened and creamy.
- Season with salt and pepper to taste.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stove, adding milk or cream if it thickens.