Holly Jolly Jello Shots
Festive and playful, Holly Jolly Jello Shots blend sweet and tart flavors, making them a perfect addition to any holiday gathering.
Ingredients
Main Ingredients
- 1 box Flavored gelatin (cranberry, cherry, or your choice) Choose your preferred flavor.
- 1 cup Boiling water Used to dissolve the gelatin.
- 1 cup Alcohol (vodka, light rum, or flavored schnapps) Adjust based on preference.
- 1 cup Cold water To cool the mixture before refrigeration.
- optional Sweetened condensed milk, whipped cream, fresh fruit For festive toppings and garnishes.
Instructions
Preparation
- Prepare your shot cups. Clear plastic cups or small glass jars work wonderfully.
- In a mixing bowl, combine the flavored gelatin with boiling water and stir until completely dissolved.
- Once dissolved, mix in your choice of alcohol.
- Add cold water to the mix and stir gently to cool down.
- Carefully pour the mixture into the prepared cups and refrigerate for at least 4 hours until set.
- Top with whipped cream, sprinkles, or fresh fruit slices before serving.
Notes
For layered shots, ensure each layer is fully set before adding the next. Avoid overcrowding the fridge to maintain optimal temperature for setting.