Holiday Treats
Delightful cookies combining buttery biscuit with chocolate chips and optional nuts, perfect for the holiday season.
Ingredients
Main Ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup butter, softened Let the butter come to room temperature for easier mixing.
- 1 piece egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips Use quality chocolate chips for a richer flavor.
- 1/2 cup chopped nuts (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla.
- Combine flour, baking powder, and salt; gradually stir into the creamed mixture.
- Fold in chocolate chips and nuts.
- Drop by spoonfuls onto ungreased cookie sheets.
Baking
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
These Holiday Treats can be enjoyed warm or cooled. They are great with ice cream or coffee. Store in an airtight container for up to one week or freeze for later use.