Holiday Fudge
Delicious and customizable fudge recipes that brighten up any festive gathering. Perfect for gifting and sharing during the holidays.
Ingredients
White Chocolate Fudge Ingredients
- 3 cups white chocolate chips Use high-quality chocolate for better flavor.
- 14 ounces sweetened condensed milk Also mentioned in other variations.
- 4 tablespoons salted butter, chilled and cubed Ensure butter is at room temperature for blending.
- 3/4 teaspoon clear vanilla extract
- 1/4 to 1/2 teaspoon gel green food coloring For coloring the fudge.
- 25 pieces extra-large red heart candy sprinkles For topping.
Traditional Fudge Ingredients
- 3 cups granulated sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 12 ounces semi-sweet chocolate chips For rich chocolate flavor.
- 7 ounces marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts Optional for added texture.
Array of Fudge Variations
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups semi-sweet chocolate chips Use for mixing flavors.
- 2 cups miniature marshmallows
- 14 ounces sweetened condensed milk Common formula.
- 1/2 teaspoon peppermint extract Add for a holiday flair.
- 3/4 cup crushed candy canes Perfect topping.
- 4 tablespoons vegetable oil Helps with texture.
Instructions
Preparation and Cooking
- For each fudge recipe, melt the chocolate chips and butter together in a saucepan over low heat, stirring until smooth.
- For white chocolate fudge recipes, add sweetened condensed milk, vanilla extract, and any added flavors or colors.
- For traditional rich flavors like eggnog or Grinch, mix in the specified ingredients.
- Pour the mixture into a lined baking dish and spread it out evenly.
- Allow to cool and set, then cut into squares.
- For toppings, add sprinkles or crushed candy canes on top before fully setting.
Notes
Store in airtight containers in the fridge for up to two weeks or freeze for longer storage. Reheat in the microwave briefly or let sit at room temperature before serving.