Hokey Pokey (Honey Toffee)
Hokey Pokey is a delightful honeycomb toffee treat known for its crunchy and airy texture, making it a fun and simple recipe for all ages.
Ingredients
Main Ingredients
- 5 tbsp sugar White granulated sugar is preferred.
- 2 tbsp honey Use quality honey for best flavor.
- 1 tsp bicarbonate of soda Make sure to add quickly after removing from heat.
Instructions
Cooking
- Heat the sugar and honey in a saucepan over medium heat until the mixture starts bubbling.
- Remove the saucepan from the heat and quickly add the bicarbonate of soda. Stir the mixture rapidly.
- Immediately pour the mixture onto a flat, non-stick plate.
- Allow it to cool for about 20-30 minutes, then break it into pieces.
Notes
Store Hokey Pokey in an airtight container at room temperature, best enjoyed within a week. Avoid refrigerating to maintain texture.