Hobo Casserole
Hobo Casserole is a comforting, customizable dish that combines lean ground beef, hearty potatoes, and onions for a satisfying meal, perfect for busy weekdays or family dinners.
Ingredients
Main Ingredients
- 1 lb Lean Ground Beef
- 1 Small Yellow Onion, diced
- 4 Medium Russet Potatoes Slice thinly for even baking
- Salt and Pepper to taste
- 1 cup shredded Cheddar Cheese (optional) Adds a creamy finish to the casserole
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and diced onion over medium heat until the meat is cooked through and the onion is translucent.
- Slice the russet potatoes thinly.
Assembly and Baking
- In a greased baking dish, layer half of the potatoes, followed by the beef mixture, and then the remaining potatoes.
- Season with salt and pepper.
- Cover with aluminum foil and bake for about 1 hour.
- If using cheese, remove the foil, sprinkle it on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Serving
- Let it cool for a few minutes before serving. Enjoy!
Notes
Pairs excellently with a crisp green salad or garlic bread. Can be stored in an airtight container in the refrigerator for up to 3 days or frozen unbaked for 3 months.