Hobo Casserole
Hobo Casserole is the ultimate comfort dish, perfect for busy weeknights or a cozy family dinner. This layered casserole combines hearty ground beef, savory onions, and tender potatoes for a delightful meal that will warm your soul.
Ingredients
Main Ingredients
- 1 lb Lean Ground Beef Use lean ground beef for a healthier option.
- 1 Small Yellow Onion, diced
- 4 Medium Russet Potatoes Slice thinly for even cooking.
- Salt and Pepper to taste
- 1 cup Shredded Cheddar Cheese (optional) You can use different types of cheese for variation.
- 1 cup Beef Broth or Water
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the diced onion until fully cooked. Season with salt and pepper.
- Slice the russet potatoes thinly.
Assembly
- In a greased baking dish, layer half of the sliced potatoes, then add the cooked beef and onion mixture.
- Top with the remaining potato slices.
- Pour beef broth or water over the top.
- If using, sprinkle cheddar cheese on top.
Baking
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes, or until potatoes are tender and the top is golden brown.
- Let cool slightly before serving.
Notes
Serve with a fresh garden salad, steamed green beans, or broccoli. For an extra touch, add a dollop of sour cream and chives.