Hobo Casserole
A delightful dish that combines ground beef, onions, and russet potatoes for a satisfying family meal.
Ingredients
Main Ingredients
- 1 lb Lean Ground Beef
- 1 small Yellow Onion, diced
- 4 medium Russet Potatoes
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Slice the russet potatoes thinly and layer them in a greased baking dish.
- Add the cooked beef and onion mixture on top of the potatoes.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes until the potatoes are tender and lightly browned.
- Let it cool slightly before serving. Enjoy!
Notes
Hobo Casserole pairs beautifully with a simple green salad and a side of crusty bread. You could also serve it with a dollop of sour cream or tangy barbecue sauce for an extra kick. Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.