Hobo Casserole
A comfort dish that combines ground beef, potatoes, and customizable ingredients for a hearty meal.
Ingredients
Main Ingredients
- 1 lb Lean Ground Beef Use lean ground beef for a healthier option.
- 1 Small Yellow Onion, diced
- 4 Medium Russet Potatoes Peel and slice thinly.
- Salt to taste
- Pepper to taste
- 1 cup shredded Cheddar cheese (optional) Optional for garnish.
- 2 cups beef broth or water Ensure liquid covers potatoes.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and diced onion over medium heat until the meat is fully cooked. Drain excess fat.
- Peel and slice the potatoes thinly.
Assembly and Cooking
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by the cooked beef mixture. Season with salt and pepper.
- Add the remaining potato slices on top. Pour the beef broth or water over the entire dish, ensuring the liquid covers the potatoes.
- Cover the dish with aluminum foil and bake for about 45 minutes to 1 hour, or until the potatoes are tender.
- If desired, uncover the dish, sprinkle shredded Cheddar cheese on top, and return to the oven for an additional 10 minutes until the cheese is melted and bubbly.
Serving
- Let it cool slightly before serving. Enjoy!
Notes
For best results, serve with a crisp green salad or warm bread. Can be customized with different vegetables or cheeses according to preference.