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Herb Salt Roasted Potatoes

An easy and flavorful side dish that transforms ordinary potatoes with a delicious herb salt mix for a gourmet touch.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes Starchy varieties like Russets or Yukon Golds work best.
  • 2 cups coarse sea salt Acts as a seasoning blanket that infuses flavor.
  • 1/4 cup olive oil For drizzling over potatoes.
  • 4 cloves garlic, chopped Adds depth of flavor.
  • 2 tablespoons fresh rosemary, chopped Fresh herbs work best for flavor.
  • 2 tablespoons fresh thyme, chopped Alternatives like parsley or oregano can be used.
  • Salt and black pepper to taste For seasoning.
  • Sour cream for serving To top the potatoes before serving.
  • Fresh chives, finely chopped for garnish Adds a pop of color and flavor.

Method
 

Preparation
  1. Preheat your oven to 200°C (390°F).
  2. Wash the potatoes thoroughly and dry them completely with a paper towel.
  3. In a bowl, combine the coarse sea salt, chopped garlic, rosemary, and thyme. Mix well.
  4. Spread half of this herb salt mixture evenly on the bottom of a baking dish.
  5. Arrange the potatoes on top of this layer of salt.
  6. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper to taste.
  7. Cover the potatoes completely with the remaining herb salt mixture.
Cooking
  1. Place the dish in the oven and bake for 60 to 75 minutes, until the potatoes are tender.
  2. Carefully remove the potatoes from the salt bed and let them cool slightly.
  3. Slice each potato lengthwise and top with sour cream and chives.

Notes

These potatoes pair beautifully with a range of proteins. Store cooled leftovers in an airtight container in the fridge for up to 3 days.