Hello Dolly Bars
Hello Dolly Bars are a delightful treat blending sweet and savory flavors with layers of chocolate, coconut, and nuts, perfect for busy days and customizable for any occasion.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups butter, melted Use good-quality butter for enhanced flavor.
Layers
- 1 can (14 oz) sweetened condensed milk
- 1.5 cups semisweet chocolate chips
- 1 cup chopped pecans or walnuts You can experiment with different nuts.
- 1 cup sweetened shredded coconut
- 0.5 cups butterscotch chips (optional) For added flavor.
- 0.5 cups white chocolate chips (optional) For added flavor.
- a pinch salt (optional)
Instructions
Preparation
- Preheat oven to 325°F (165°C). Line a 9x13 baking pan with parchment or grease well.
- Combine melted butter and graham cracker crumbs. Press firmly into the pan to form the crust.
- Sprinkle chocolate chips, chopped nuts, coconut, and optional chips in layers over the crust.
- Drizzle sweetened condensed milk evenly over the top.
- Bake for 25–30 minutes until golden and bubbling around the edges.
- Cool completely, then chill at least 1 hour before cutting into bars.
Serving Suggestions
- These bars can be served alone or with a scoop of vanilla ice cream or whipped cream.
- Drizzling with chocolate or caramel sauce can elevate the presentation.
Storage
- Store in an airtight container at room temperature for up to a week.
- For longer storage, refrigerate for up to two weeks or freeze for up to three months.
- To enjoy frozen bars, thaw at room temperature or microwave for a few seconds.
Notes
Press the graham cracker crust firmly to avoid crumbling. Let bars cool completely before cutting. Serve with a glass of cold milk to balance the sweetness.