Heidesand (Heath Sand Cookies)
Heidesand cookies are delightful buttery treats from Northern Germany, known for their melt-in-your-mouth texture and rich flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 200 g Butter Unsalted, browned for flavor.
- 100 g Sugar
- 1 packet or tsp Vanilla sugar Adds extra flavor.
- 250 g Flour All-purpose flour.
- 1 pinch Salt Enhances flavor.
Optional Topping
- to taste Powdered sugar for dusting Optional for serving.
Instructions
Preparation
- Brown the butter and let it cool.
- Mix in the sugar, vanilla sugar, salt, and flour.
- Shape the dough into logs and chill them in the refrigerator.
Baking
- Slice the chilled dough into rounds.
- Bake at 180°C (350°F) for 12–15 minutes.
- Cool the cookies and dust with powdered sugar if desired.
Notes
Store in an airtight container at room temperature for up to a week or freeze for longer storage. Ensure butter is browned for added flavor. Don't overbake for best texture.