Heavenly Pineapple Dessert
A luscious dessert combining fresh pineapple and whipped coconut cream, perfect for warm evenings or celebrations.
Ingredients
Main Ingredients
- 1 medium Fresh Pineapple, peeled and chopped into bite-size chunks
- 1 can Coconut Cream, chilled in the refrigerator overnight
- 2-3 tablespoons Honey or Maple Syrup, adjust to taste
- 1 tablespoon Lime Juice, for tanginess
- Shredded Coconut, for garnish
- Mint Leaves, for a refreshing finish
Instructions
Preparation
- Start by peeling, coring, and chopping your fresh pineapple into bite-sized pieces. If you’re feeling adventurous, grill the pineapple for a few minutes to enhance its natural sweetness and add a smoky flavor.
Whipping Cream
- After chilling the coconut cream overnight, scoop out the solid part into a mixing bowl. Add honey or maple syrup and lime juice. Whip until smooth and fluffy, resembling the consistency of whipped cream.
Combining Ingredients
- Gently fold the pineapple chunks into the whipped coconut cream, ensuring each piece is well-coated in that creamy goodness.
Serving
- Spoon the mixture into individual dessert bowls or glasses. Top with a sprinkle of shredded coconut and a few mint leaves for garnish.
Notes
This dessert can be served immediately or chilled further in the refrigerator for added refreshment. Customize by adding crushed graham crackers or nuts for texture or mixing in other fruits like mango or kiwi for a fruit medley.