Heather Sand Cookies
Delightful German shortbread cookies that melt in your mouth, perfect for any occasion with a rich buttery flavor and crumbly texture.
Ingredients
Main Ingredients
- 250 g unsalted butter Browned for added flavor.
- 100 g powdered sugar
- 1 tsp vanilla extract
- 250 g all-purpose flour
- 50 g cornstarch
- 1 pinch salt Omit if using salted butter.
- to taste g extra sugar for rolling Optional for added sweetness.
Instructions
Preparation
- Start by browning the butter in a saucepan over medium heat until it turns golden.
- Once browned, chill the butter until it is firm.
- In a mixing bowl, beat the chilled butter with the powdered sugar and vanilla extract until creamy.
- Gradually mix in the all-purpose flour, cornstarch, and a pinch of salt to form a soft dough.
- Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least one hour.
- Preheat your oven to 175°C (350°F).
- Slice the chilled dough into 1 cm rounds and roll in extra sugar if desired.
- Place the cookies on a baking tray and bake for 12-15 minutes or until lightly golden.
- Once baked, let them cool before enjoying!
Notes
Store in an airtight container at room temperature for up to a week, or freeze for up to three months. For added flavor, try almond extract or lemon zest.