Heath Sand Cookies
Buttery and crispy German shortbread cookies that melt in your mouth, perfect for any occasion.
Ingredients
For the Cookies
- 200 g Butter Use unsalted butter for best results.
- 100 g Sugar Granulated sugar.
- 1 packet Vanilla sugar or 1 tsp extract Vanilla sugar enhances flavor.
- 250 g Flour All-purpose flour.
- pinch Salt To balance sweetness.
- to taste Powdered sugar Optional for dusting before serving.
Instructions
Preparation
- Brown the butter and let it cool.
- Mix in sugar, vanilla, salt, and flour until well combined.
- Shape the dough into logs and chill in the refrigerator.
- Slice the chilled logs into rounds.
Baking
- Bake at 180°C (350°F) for 12–15 minutes or until lightly golden.
- Allow the cookies to cool, then dust with powdered sugar if desired.
Notes
Store Heath Sand cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage. Adjust powdered sugar topping based on personal preference.