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Hearty Chili

A comforting bowl of Hearty Chili with robust flavors and hearty ingredients that's perfect for gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (or turkey or chicken) Substitute for lower fat option
  • 2 cans beans (pinto, black, kidney, or white) Your choice of beans
  • 2 tablespoons olive oil
  • 1 cup chopped bell peppers
  • 1/2 cup chopped onions
  • 2 pieces jalapeño peppers, finely chopped Adjust heat to preference
  • 2 cans crushed tomatoes (28 ounces each)
  • 2 tablespoons chili powder
  • 1 tablespoon cumin powder
  • 1 tablespoon fresh cilantro, chopped
  • to taste hot sauce Optional, for serving
  • to taste salt and pepper For seasoning

Method
 

Cooking Procedure
  1. In a large Dutch oven or saucepan, heat the olive oil over medium-high heat.
  2. Add the ground beef (or turkey/chicken) and cook it until it’s no longer pink, breaking it up as it browns.
  3. Drain any excess grease to keep your chili hearty but not overly greasy.
  4. Stir in the chopped bell peppers, onions, and diced jalapenos, and cook them until they soften, about 5 minutes.
  5. Mix in the beans, crushed tomatoes, chili powder, cumin, and fresh cilantro. Give it a good stir to combine all the ingredients.
  6. Allow the chili to simmer on low heat for at least 20 minutes, stirring occasionally.
  7. Season with salt and pepper to taste.
  8. Serve hot with your favorite hot sauce on the side.

Notes

Hearty Chili can be served with cornbread, topped with cheese, diced avocados, or sour cream. It's also delicious served over rice or quinoa. For storage, cool completely before transferring to an airtight container and refrigerate for up to 4 days. For longer storage, freeze in portions.