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Hearty Banana Bread

A delightful gluten-free banana bread packed with wholesome ingredients, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Snack
Cuisine American
Servings 8 slices
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 3 pieces ripe bananas Make sure they are really ripe for sweetness.
  • 2 cups rolled oats
  • 2 pieces eggs Can be substituted with flax eggs or applesauce for a vegan version.
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a blender, combine the ripe bananas, rolled oats, eggs, baking powder, vanilla extract, and salt. Blend until smooth.
  • Pour the batter into a greased loaf pan.

Baking

  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  • Let it cool before slicing.

Notes

Hearty Banana Bread can be enjoyed on its own or with toppings like butter, nut butter, fresh fruit, or honey. Store in an airtight container at room temperature for up to 3 days or freeze individual slices for later enjoyment.
Keyword baked goods, Banana Bread, Easy Recipe, Gluten-Free, healthy snack