Healthy Zucchini Bread
A moist and flavorful zucchini bread that's both healthy and delicious, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 2 medium zucchinis Grated and moisture removed
- 2 cups whole wheat flour For a heartier texture
- 1 teaspoon baking soda For leavening
- 1 teaspoon baking powder For leavening
- 1 teaspoon salt To enhance flavor
- 0.5 cups brown sugar Can substitute with maple syrup or honey
- 2 large eggs
- 0.5 cups applesauce or Greek yogurt To reduce unhealthy fats
Optional Additions
- 1 cup chopped nuts or dark chocolate chips For added texture
- 1 teaspoon cinnamon Optional spice addition
- 1 tablespoon vanilla extract Optional for additional flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Grate the zucchinis and place them in a clean kitchen towel, wringing out the excess moisture.
- In a large mixing bowl, combine whole wheat flour, baking soda, baking powder, salt, and any spices.
- In another bowl, whisk together your sweetener, eggs, and applesauce or oil.
- Mix in the grated zucchini until well combined.
- Gradually add the wet ingredients to the dry, folding gently to combine.
- If using, gently fold in nuts or chocolate chips.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Best served with a spread of almond butter or cream cheese. Can freeze well after cooling completely.