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Healthy Chinese Ground Beef and Cabbage Stir Fry

A nutritious and customizable stir fry packed with lean protein and fresh vegetables, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef Use lean ground beef for a healthier option.
  • 1/2 head green cabbage, thinly sliced Provides a crunchy texture and is packed with vitamins.
  • 1 medium carrot, julienned Adds sweetness and vibrant color.
Sauce and Cooking Ingredients
  • 1 tablespoon sesame oil High-quality sesame oil enhances flavor.
  • 2 tablespoons low-sodium soy sauce Keeps the sodium content lower.
  • 1 tablespoon rice vinegar

Method
 

Cooking
  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart as it cooks.
  3. Stir in the sliced cabbage and julienned carrot, cooking until the vegetables are tender.
  4. Drizzle with soy sauce and rice vinegar, stirring to combine.
  5. Cook for an additional 2-3 minutes, then serve hot.

Notes

For a complete meal, serve over rice or quinoa. To customize, add herbs, spices, or chili sauce for heat. Leftovers can be stored in the fridge for up to three days or frozen for three months.