Healthy Cabbage and Ground Beef Soup
A nutritious and comforting soup featuring ground beef and fresh cabbage, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef (80/20 for rich flavor) Opt for high-quality ground beef for the best flavor.
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1/2 onion diced
- 3 cups chopped cabbage (about 1/2 head)
- 1 can 14 oz diced tomatoes, no sugar added
- 4 cups beef broth or bone broth Use homemade stock for a heartier taste.
- 1 cup water Adjust thickness with additional water as needed.
Instructions
Cooking
- In a large pot, heat the olive oil or butter over medium heat.
- Add the minced garlic and diced onion, cooking until the onion is translucent.
- Add the ground beef to the pot, cooking until browned.
- Stir in the chopped cabbage, diced tomatoes, beef broth, and water.
- Bring the mixture to a boil, then reduce heat and let simmer for about 20-30 minutes.
- Serve hot and enjoy!
Notes
For a spicier version, add crushed red pepper or diced jalapeños. For an herbed flavor, incorporate fresh herbs like dill or parsley. A splash of lemon juice or zest before serving can brighten up the dish. For a vegetarian alternative, swap the ground beef for lentils or beans.