Healthy Cabbage and Ground Beef Soup
A nourishing and flavorful soup, perfect for busy days, customizable to suit any dietary needs.
Ingredients
Main Ingredients
- 1 lb ground beef (80/20 for rich flavor)
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1/2 medium onion, diced
- 3 cups chopped cabbage (about 1/2 head)
- 1 can (14 oz) diced tomatoes, no sugar added
- 4 cups beef broth or bone broth for extra nutrition
- 1 cup water (adjust for desired thickness)
Instructions
Cooking Steps
- In a large pot, heat the olive oil or butter over medium heat.
- Add the diced onion and minced garlic, sauté until softened.
- Add ground beef, cooking until browned and cooked through.
- Stir in the chopped cabbage and cook for a few minutes until it begins to wilt.
- Pour in the diced tomatoes, beef broth, and water. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust thickness with more water if needed, season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Serve with crusty bread, a light salad, or a dollop of sour cream. Store in an airtight container for up to 5 days in the refrigerator or freeze in portions for longer storage.