Hawaiian Turn Turn Chicken
A delightful dish that brings a taste of the islands to your kitchen, featuring sweet and savory flavors perfect for summer barbecues or cozy family dinners.
Ingredients
Main Ingredients
- 6 pieces chicken thighs or breasts Use skinless for a healthier option.
- 1 cup teriyaki sauce
- 1/2 cup pineapple juice
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
Garnishes
- Green onions For garnish.
- Sesame seeds For garnish.
Instructions
Preparation
- In a bowl, mix together teriyaki sauce, pineapple juice, brown sugar, minced garlic, and minced ginger.
- Marinate the chicken in the sauce for at least 1 hour, preferably overnight in the refrigerator.
- Preheat the grill to medium-high heat.
Cooking
- Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Brush additional marinade on the chicken while grilling for extra flavor.
- Remove from the grill, let it rest for a few minutes, and garnish with chopped green onions and sesame seeds before serving.
Notes
For an added touch, serve over jasmine rice or with a green salad. Consider variations like using firm tofu or portobello mushrooms for a vegetarian option.