Hawaiian Chicken Sheet Pan
A delightful dish that captures the essence of island flavors, this Hawaiian Chicken Sheet Pan combines tender chicken, colorful vegetables, and sweet pineapple for a satisfying meal.
Ingredients
Main Ingredients
- 2 lbs chicken breast, cut into 1-inch cubes
- 1 piece bell pepper (any color), chopped into 1-inch pieces
- 1 piece red onion, chopped into 1-inch pieces
- 2 cups pineapple chunks
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken, bell pepper, red onion, and pineapple.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
For a complete meal, serve with a side of steamed rice or quinoa and a fresh green salad. Drizzle with teriyaki or soy sauce for added flavor. Leftovers can be stored in an airtight container; they may taste even better the next day.