Hawaiian Chicken Sheet Pan
Hawaiian Chicken Sheet Pan is a one-pan meal featuring tender chicken, vibrant veggies, and sweet pineapple, transporting your taste buds to a tropical paradise.
Ingredients
Main ingredients
- 2 lbs chicken breast, cut into 1-inch cubes
- 1 piece bell pepper, chopped into 1-inch pieces
- 1 piece red onion, chopped into 1-inch pieces
- 2 cups pineapple chunks
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, bell pepper, red onion, and pineapple chunks.
- Spread the mixture evenly on a sheet pan.
Cooking
- Bake for 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
Serving
- Serve hot and enjoy!
Notes
Serve over rice or quinoa, pair with a fresh green salad, or drizzle teriyaki sauce for added flavor. Cut veggies evenly for consistent cooking. Marinade chicken for enhanced flavor. Consider garnishing with sesame seeds or green onions.