Hawaiian Chicken Kebabs
Delightful Hawaiian Chicken Kebabs bring the tropical flavors to your grill with juicy chicken, colorful vegetables, and a sweet marinade.
Ingredients
For the marinade
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
For the kebabs
- 1 lb chicken breast, cut into cubes Ensure the chicken is of even size for uniform cooking.
- 1 medium bell pepper, cut into pieces
- 1 medium red onion, cut into pieces
- Skewers (soaked in water if wooden) Soaking prevents burning.
Instructions
Preparation
- In a bowl, combine ketchup, brown sugar, soy sauce, and pineapple juice to create a marinade.
- Add the chicken and vegetables to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken and vegetables onto the skewers.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
Notes
These kebabs can be served with coconut rice, quinoa, or a fresh salad. For storage, place leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.