Hawaiian Chicken Kebabs
A delightful blend of sweet and savory flavors, Hawaiian Chicken Kebabs are perfect for any grill enthusiast and customizable to suit your taste.
Ingredients
For the marinade
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
For the kebabs
- 1 pound chicken breast, cut into cubes Can substitute with chicken thighs or firm tofu.
- 1 each bell pepper, cut into chunks
- 1 each onion, cut into chunks
- pieces Skewers (wooden or metal) Soak wooden skewers in water for at least 30 minutes before using.
Instructions
Preparation
- In a bowl, mix the ketchup, brown sugar, soy sauce, and pineapple juice to create a marinade.
- Add the chicken cubes to the marinade and let it marinate for at least 30 minutes.
- Thread the marinated chicken, bell pepper, and onion onto skewers.
Cooking
- Preheat the grill to medium-high heat.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
Notes
Serve Hawaiian Chicken Kebabs with coconut rice, coleslaw, or a drizzle of sweet chili sauce. Grilled pineapple slices make a great side as well. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.