Harry Potter Butterbeer
This delightful drink brims with flavor, transporting you straight to the Wizarding World. Perfect for movie nights and special occasions.
Ingredients
Main Ingredients
- 4 cups Cream soda (chilled) Must be chilled for best results.
- 1/2 cup Butterscotch syrup or sauce Homemade butterscotch sauce can enhance flavor.
- 1 cup Heavy cream This forms the whipped topping.
- 2 tablespoons Powdered sugar To sweeten the whipped cream.
- 1 teaspoon Vanilla extract Enhances the flavor of the whipped cream.
- 2 tablespoons Butter (optional, melted) Adds richness to the whipped cream.
Instructions
Preparation
- In a bowl, whip heavy cream, powdered sugar, vanilla extract, and melted butter until soft peaks form. Set aside.
- In a large glass or pitcher, combine chilled cream soda with butterscotch syrup. Stir gently to blend.
- Pour the soda mixture into serving glasses, leaving room on top for the whipped cream.
- Spoon or pipe the whipped cream mixture over the soda to create a frothy cap.
- Enjoy with a straw or spoon to savor both the creamy top and fizzy drink.
Notes
For a more substantial meal, this drink pairs well with hearty sandwiches or salads. Store leftover whipped cream in the fridge for a couple of days; avoid freezing the combined mixture to maintain carbonation.