Hamburger Green Bean Casserole
A comforting and delicious casserole with layers of ground beef, creamy sauce, green beans, and melted cheese that's perfect for family dinners or potlucks.
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef recommended
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
- 2 cups cooked green beans (fresh or canned, drained) Make sure to drain canned green beans well
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream Can substitute with Greek yogurt or cottage cheese
- 1.5 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1 cup crispy fried onions For topping
Instructions
Preparation
- In a skillet, brown the ground beef with the diced onion and minced garlic. Drain any excess grease. Stir in Worcestershire sauce, salt, and pepper to taste.
- In a separate bowl, mix together the cream of mushroom soup and sour cream until smooth.
Assembly
- In a greased 9x13 baking dish, layer the cooked beef mixture, green beans, soup mixture, and shredded cheese. Repeat the layers if desired for extra flavor.
- Sprinkle the crispy fried onions on top for a crunchy finish.
Baking
- Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the casserole is bubbly and golden on top.
- Allow to cool slightly, then slice and serve warm, enjoying that perfect cheesy pull with every bite.
Notes
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until warmed through. Casserole can be frozen before baking for up to 2 months. Thaw in the fridge overnight, then bake as directed. You can add extra vegetables like corn or bell peppers for more color and nutrition.