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Hamburger Casserole

A comforting and hearty casserole featuring ground beef, pasta, and gooey cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Pasta Any pasta shape will work.
  • 1 lb Ground beef
  • 2 cups Cheese Use a blend of mozzarella and cheddar for best flavor.
  • 15 oz Tomato sauce or cream of mushroom soup Either can be used as a base.
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced Add more for stronger flavor.
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Olive oil For sautéing.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat, add chopped onion and minced garlic, and sauté until soft.
  3. Add ground beef, season with salt and pepper, and cook until browned.
  4. Stir in pasta, sauce, and cheese.
  5. Pour the mixture into a casserole dish and top with more cheese if desired.
Baking
  1. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
  2. Allow to cool slightly before serving.

Notes

Serve with garlic bread or a crisp green salad. Drizzle ranch dressing on the salad or top the casserole with sour cream or crushed tortilla chips for added flavor. Store leftovers in an airtight container for up to 3 days, or freeze before baking for up to 3 months.