Ham & Cheddar Crescent Roll-Ups
Delicious and easy-to-make snack or appetizer with ham and cheddar cheese wrapped in flaky crescent dough.
Ingredients
Main ingredients
- 1 tube crescent roll dough (8-count)
- 16 slices deli ham
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place 1 slice of ham and a tablespoon of shredded cheddar cheese on each triangle.
- Roll the dough around the ham and cheese, starting from the wide end.
- Place the rolled crescent dough on a baking sheet.
- In a small bowl, melt the butter and mix in the minced garlic.
- Brush the garlic butter over each crescent roll and sprinkle with salt and pepper.
Baking
- Bake for 12-15 minutes, until golden brown.
- Serve warm.
Notes
Make sure to roll the crescent dough tightly to keep the filling inside. These roll-ups can be paired with dipping sauces like ranch or honey mustard.