Halloumi & Watermelon Salad with Mint
A refreshing salad combining salty halloumi cheese and sweet watermelon, perfect for warm days or as a light meal.
Ingredients
Main ingredients
- 8 oz halloumi cheese, sliced Choose fresh and firm halloumi for the best results.
- 3 cups seedless watermelon, cubed Use ripe, sweet watermelon for enhanced flavor.
- 1/4 cup fresh mint leaves, torn Fresh mint adds a vibrant flavor.
- 1 tablespoon olive oil (for grilling) Brush oil to prevent sticking.
- 1 tablespoon balsamic glaze (optional) This adds a nice sweetness.
- to taste Salt and black pepper Adjust to personal preference.
Instructions
Preparation
- Preheat a grill pan over medium-high heat.
- Brush halloumi slices lightly with olive oil.
Grilling
- Grill halloumi for 2-3 minutes per side, until golden and slightly crisp.
- Remove from the grill and let it cool slightly.
Assembly
- In a large serving bowl or platter, combine watermelon cubes and grilled halloumi.
- Sprinkle with fresh mint, season with salt and pepper, and drizzle with balsamic glaze if desired.
- Serve immediately.
Notes
Serve chilled or at room temperature. Best enjoyed fresh but can be stored in an airtight container for 1-2 days.