Halloumi & Bulgur Salad with Dried Apricots, Mint & Citrus Dressing
A vibrant and nutritious salad combining creamy halloumi, nutty bulgur wheat, and a zesty citrus dressing, perfect for a healthy meal.
Ingredients
Salad Base
- 1 cup bulgur wheat
- 1 3/4 cups boiling water to soak bulgur wheat
- 7 oz halloumi cheese, sliced can substitute feta or goat cheese
- 1/4 cup dried apricots, chopped
- 1/4 cup chopped pistachios or almonds for added crunch
- 1/2 small red onion, finely diced
- 1 small cucumber, diced
- 2 tbsp chopped fresh mint
- 2 tbsp chopped fresh parsley
Citrus Dressing
- 1 orange Juice and zest of
- 1/2 lemon Juice of
- 2 tbsp olive oil
- 1 tsp honey
- Salt & pepper, to taste adjust according to preference
Instructions
Preparation
- Place bulgur wheat in a large bowl and pour boiling water over it. Cover and let sit for 15–20 minutes until all the water is absorbed. Fluff with a fork.
- While the bulgur rests, whisk together all dressing ingredients in a small bowl until smooth and set aside.
Cooking
- Heat a grill pan or non-stick skillet over medium heat and grill halloumi slices for 1–2 minutes per side until golden brown.
- Add chopped apricots, nuts, onion, cucumber, mint, and parsley to the fluffed bulgur.
- Toss gently with the citrus dressing.
- Top with warm grilled halloumi and an extra drizzle of dressing before serving.
Notes
To enhance the dining experience, serve alongside grilled chicken or fish. A dollop of yogurt can add a cooling contrast. Best served cold leftovers, but halloumi can be warmed briefly in a skillet.