Guava Jelly Roll Cake
A delightful cake featuring light sponge and sweet guava jelly, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar (or coconut sugar)
- 4 large eggs
- 1/4 cup butter, melted
- 1 cup guava jelly (store-bought or homemade)
- 1 tsp baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a large bowl, whisk together the eggs and sugar until light and fluffy.
- Gently fold in the flour and baking powder.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for about 12-15 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes, then turn the cake onto a clean kitchen towel dusted with powdered sugar.
- Spread a generous layer of guava jelly over the cake, leaving a slight border.
- Carefully roll the cake using the towel to help guide it, placing seam-side down on a serving platter.
- Dust with powdered sugar before serving.
Notes
Store in an airtight container in the refrigerator for up to three days, or freeze wrapped tightly for up to three months. Thaw overnight in the refrigerator before serving.