Guava Cake
Delightful guava cake featuring a tropical guava flavor and strawberry cake mix, perfect for any occasion.
Ingredients
For the cake
- 1 box strawberry cake mix
- 1 1/3 cups guava nectar or juice
- 3 large eggs
- 1/3 cup butter, melted
For the frosting
- 8 oz cream cheese, softened Ensure it is soft for easy mixing
- 1/3 cup sugar
- 1 tsp vanilla
- 8 oz Cool Whip
For the guava glaze
- 2 cups guava nectar or juice
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 Tbsp water
- 1 drop red food coloring Optional, for color
Instructions
Preparation
- Pour the strawberry cake mix in a bowl. Add the guava nectar, eggs, and melted butter. Mix with an electric mixer until well incorporated.
- Pour the mixture into a greased 9 X 13 pan. Bake at 350°F for 28-33 minutes or until a toothpick comes out clean. Cool completely before frosting.
Frosting
- In a separate bowl, mix together the cream cheese, sugar, and vanilla until smooth. Fold in the Cool Whip and keep refrigerated until ready to add to the cake.
Guava Glaze
- In a pot, combine the guava nectar and sugar, bringing it to a boil.
- In a small bowl, mix the cornstarch and water, then add to the guava mixture. Boil for one additional minute. If desired, add 1 drop of red food coloring. Let cool in the refrigerator.
Assembly
- Spread the cream cheese mixture evenly over the cooled cake.
- Pour the guava glaze on top and spread evenly. Refrigerate for at least 1 hour before serving.
Notes
Serve chilled for a refreshing dessert. It pairs beautifully with ice cream or whipped cream. Store tightly covered in the refrigerator for up to 5 days.