Ground Turkey Tacos
Delightful and customizable ground turkey tacos perfect for busy days, packed with flavor and healthy ingredients.
Ingredients
Main Ingredients
- 1 pound Ground Turkey
- 1 tablespoon Olive Oil
- 1 small Yellow Onion, finely chopped
- 3 cloves Garlic, minced
- 1 tablespoon Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 tablespoon Tomato Paste
- 1/4 cup Chicken Broth
- 8 small Corn or Flour Tortillas
- Toppings of choice: diced avocado, chopped cilantro, shredded lettuce, cheese, salsa
Instructions
Cooking
- Heat olive oil in a skillet over medium heat until shimmering.
- Add the chopped onion and cook until soft (about 3 minutes), then stir in the garlic.
- Add the ground turkey and cook until browned.
- Stir in the tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Toast for 1 minute.
- Pour in the chicken broth and stir to coat the meat evenly.
- Simmer for 5–7 minutes until slightly thickened.
- Let the mixture continue simmering gently, stirring occasionally, until flavors are well blended.
- Warm tortillas in a dry skillet or microwave wrapped in a damp towel for 30 seconds.
- Spoon turkey filling into tortillas and top with your favorite add-ons.
- Serve immediately and enjoy!
Notes
For a complete meal, serve alongside a refreshing side salad or homemade guacamole. Encourage a taco bar experience with various toppings.