Ground Beef Taco Cabbage Skillet
A delightful one-pan meal featuring lean ground beef, cabbage, and cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 5 cups green cabbage, shredded or chopped
- 1/4 cup low carb taco seasoning
- 1 Tbsp dry minced onion
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
Instructions
Cooking
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the shredded cabbage and taco seasoning to the skillet, stirring to combine.
- Pour in the water and add the dry minced onion.
- Cover the skillet and let it cook until the cabbage is tender, about 10 minutes.
- Remove the lid, stir in the cheddar cheese, and cook just until melted. Serve hot.
Notes
Serve warm with sour cream, fresh avocado slices, or a sprinkle of cilantro. Store leftovers in an airtight container for up to three days, or freeze for three months. Reheat on the stovetop or microwave.