Ground Beef Stroganoff
A comforting and hearty dish featuring ground beef, creamy sauce, and tender egg noodles, perfect for quick dinners or family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for healthier option.
- 1 medium onion, chopped Yellow or white onion works best.
- 2 cloves garlic, minced Fresh garlic is preferred for flavor.
- 8 oz mushrooms, sliced Fresh mushrooms can be used in place of canned.
- 1 can cream of mushroom soup (10.5 oz) Can substitute with homemade if preferred.
- 2 cups beef broth Use low-sodium broth for less salt.
- 1 cup sour cream Add just before serving for best texture.
- 2 cups egg noodles Can substitute with gluten-free pasta if needed.
- 1 tablespoon olive oil Used for sautéing the onions.
- to taste salt and pepper Adjust according to preference.
- for garnish chopped parsley Adds color and flavor.
Instructions
Preparation
- In a large skillet over medium heat, heat olive oil and add onions. Cook until translucent.
- Add garlic and mushrooms, cooking until mushrooms are tender.
- Add ground beef, cooking until browned and cooked through. Drain excess fat.
- Stir in cream of mushroom soup and beef broth. Bring to a simmer and cook for about 10 minutes.
- Reduce heat and stir in sour cream. Season with salt and pepper to taste.
Cooking Noodles
- Meanwhile, cook egg noodles according to package instructions.
Serving
- Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.
Notes
For extra flavor, consider adding Worcestershire sauce or soy sauce to the beef mixture. This dish pairs well with a side salad or steamed vegetables for a balanced meal. Let leftovers cool completely, then store in an airtight container in the refrigerator for up to three days or freeze for up to three months.