Ground Beef Potato Casserole
A comforting and hearty casserole made with layers of tender Yukon gold potatoes and savory ground beef, perfect for busy weeknights.
Ingredients
Main ingredients
- 2.5 pounds Yukon gold potatoes, washed
- 2 pounds lean ground beef Use lean ground beef for a healthier option.
- 1 cup finely diced sweet yellow onion
- 1 tablespoon minced garlic
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Peel and slice the Yukon gold potatoes into thin rounds.
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Layer half of the sliced potatoes in a greased baking dish.
- Spread the beef mixture over the potatoes.
- Top with the remaining potato slices.
- Season with salt and pepper to taste.
- Cover with foil and bake for 45 minutes, then remove the foil and bake for another 15 minutes until the potatoes are tender and golden.
- Let it cool for a few minutes before serving. Enjoy!
Notes
Ground Beef Potato Casserole is delightful on its own, but can be served with a fresh green salad or steamed vegetables. Consider adding sour cream or fresh herbs for extra flavor.