Ground Beef and Potatoes
A hearty and comforting dish perfect for busy weeknights or family dinners, customizable with your favorite spices and vegetables.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, diced Dice into uniform, bite-sized pieces.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup beef broth
- 2 tablespoons olive oil
- 1/2 cup shredded cheddar cheese To be added at the end.
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Preparation
- Finely chop the onion and mince the garlic.
- Dice the potatoes into uniform, bite-sized pieces.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
- Introduce the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- Stir in the diced potatoes, salt, pepper, and paprika. Mix thoroughly.
- Pour the beef broth into the skillet, cover, and reduce heat. Let simmer for approximately 20 minutes.
- Once the potatoes are tender, sprinkle shredded cheddar cheese over the top and cover for 2-3 minutes until melted.
- Remove from heat and garnish with freshly chopped parsley.
Notes
You can serve this dish with a crisp salad or garlic toast. Store leftovers in an airtight container for up to three days, or freeze for up to three months.