Ground Beef and Potatoes
A comforting dish of tender ground beef and hearty potatoes, perfect for quick weeknight meals.
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean to reduce fat content.
- 4 medium Yukon Gold or Russet potatoes, diced Diced for even cooking.
- 1 medium onion, finely chopped Adds flavor.
- 2-3 cloves garlic, minced Adjust to taste.
Seasonings
- 1 tsp salt To taste.
- ½ tsp black pepper To taste.
- 1 tsp paprika For flavor.
- 1 tsp dried oregano Adds aroma.
Instructions
Preparation
- Peel and dice the potatoes.
- Finely chop the onion and mince the garlic.
Cooking
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Drain excess fat.
- Add the chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
- Stir in the diced potatoes and seasonings; mix well to coat evenly.
- Cover with a lid, reduce heat to low, and cook for 15-20 minutes until potatoes are fork-tender, stirring occasionally.
- Serve hot and garnish with fresh herbs if desired.
Notes
Pairs wonderfully with a side salad or steamed vegetables. Adding a dollop of sour cream or a sprinkle of fresh parsley elevates the dish.