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Grinch Punch

A vibrant and refreshing punch made with lemon-lime soda, lime sherbet, and pineapple juice, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Beverage, Party Drink
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Punch Ingredients
  • 4 cups lemon-lime soda
  • 2 cups pineapple juice
  • 1 cup lime sherbet Can substitute with lemon or green apple sherbet.
  • 1 cup green fruit punch
  • 1 cup chilled ginger ale
Garnishes
  • to taste fresh lime slices For garnish.
  • to taste maraschino cherries For garnish.

Method
 

Preparation
  1. In a large punch bowl, pour in the lemon-lime soda, pineapple juice, and green fruit punch. Stir them well to create a harmonious blend of flavors.
  2. Using a spoon, gently scoop and float the lime sherbet on top of the mixture to add a creamy texture.
  3. Slowly pour the chilled ginger ale over the sherbet to maintain its shape and create fizz.
  4. Garnish with fresh lime slices and maraschino cherries.
  5. Serve immediately in glasses, adding extra lime slices on the rim if desired.

Notes

Best served in clear bowls to highlight its vibrant green color. Pair it with snacks like cheese platters or cookies for a festive experience. Leftovers can be stored in a sealed container in the refrigerator, but it’s best enjoyed fresh.