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Grinch Punch

A refreshing and colorful punch that blends sweet and tangy flavors, perfect for holiday gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage, Drink
Cuisine: American, Holiday
Calories: 140
Ingredients Method Notes

Ingredients
  

For the Punch Base
  • 2 packets Unsweetened Lemon-Lime Kool-Aid (0.13 oz each)
  • 2 cups Sugar Adjust based on taste preference
  • 1 can Pineapple Juice (12 oz)
  • 1 can Frozen Lemonade Concentrate, thawed (12 oz)
  • 0.5 liter Sprite Add just before serving
  • Ice For serving
For Garnishing (Optional)
  • Red Sanding Sugar for glass rim Adds a festive touch

Method
 

Preparation
  1. Pour 2 quarts of water into a 1-gallon pitcher. Add the Kool-Aid mix and sugar, stirring continuously until the sugar is completely dissolved.
  2. Pour in the pineapple juice and thawed frozen lemonade concentrate into the pitcher. Stir the mixture thoroughly.
  3. Moisten the rim of each serving glass by dipping the rim into water, and then immediately dip it into red sanding sugar.
  4. Just before serving, add ice cubes and the ½ liter of Sprite to the punch. Stir gently.
  5. Carefully pour the punch into the prepared glasses with the red sanding sugar rims. Serve immediately.

Notes

For a sweeter treat, serve with holiday cookies or fruit salad. Store leftovers in an airtight container in the refrigerator for best freshness.