Grinch Punch
A delightful and fizzy holiday drink that combines limeade, ginger ale, and cranberry juice, garnished with gummy raspberries for extra sweetness.
Ingredients
Punch Base
- 4 cups limeade Signature tang; can substitute with lemonade.
- 2 cups ginger ale Adds bubbles; can substitute with lemon-lime soda.
- 1 cup cranberry juice Ties the punch together; can substitute with pomegranate juice.
Garnishes
- 1 handful gummy raspberries or other gummy candies For added sweetness and decoration.
- 1 sprig fresh mint or rosemary For aromatic garnish.
Instructions
Preparation
- Start with a large punch bowl or pitcher.
- Pour in 4 cups of limeade, ensuring it’s well-chilled.
- Add 2 cups of ginger ale, pouring gently to preserve the fizz.
- Incorporate 1 cup of cranberry juice, stirring gently to mix without losing bubbly charm.
- Toss in a handful of gummy raspberries or your desired candy for added sweetness and flair.
- Garnish with a sprig of mint or rosemary.
- Serve immediately over ice or blend for a frosty version, serving straight away to maintain fizz.
Notes
Always taste your punch before serving to adjust sweetness or tartness as desired. Experiment with your own variations!