Grilled Watermelon & Feta Couscous Salad
A refreshing summer salad that combines grilled watermelon, crumbled feta, and chewy couscous, drizzled with a zesty dressing.
Ingredients
Couscous Base
- 1 cup couscous
- 1 cup boiling water or vegetable broth Use broth for added flavor.
Grilled Watermelon
- 3 cups seedless watermelon, cut into 1-inch cubes Use ripe watermelon for the best sweetness.
- 1 tablespoon olive oil For grilling the watermelon.
Salad Additions
- 1/2 cup crumbled feta cheese Add on top before serving.
- 1/4 small red onion, thinly sliced
- 2 tablespoons fresh mint leaves, chopped To enhance freshness.
Dressing
- 1 tablespoon fresh lime juice For zesty flavor.
- 1 teaspoon honey For a touch of sweetness.
- Salt and freshly ground black pepper, to taste
Instructions
Preparation
- In a heatproof bowl, combine couscous and boiling water or broth. Cover it and let it sit for 5 minutes. Fluff the couscous with a fork and let it cool.
- Preheat a grill or grill pan over medium-high heat.
Grilling Watermelon
- Toss the watermelon cubes lightly in olive oil. Grill them for about 1-2 minutes per side until they are charred and slightly caramelized.
Making the Dressing
- In a small bowl, whisk together lime juice, honey, salt, and pepper to make the dressing.
Assembling the Salad
- In a large serving bowl, combine the couscous, grilled watermelon, sliced red onion, and chopped mint.
- Drizzle the dressing over the salad and toss gently to combine.
- Top the salad with crumbled feta and additional mint if desired.
- Serve immediately or chill for later.
Notes
You can serve this salad as a main dish or as a side. Pair it with grilled meats or fish. Store leftovers in an airtight container in the fridge for 2-3 days, keeping the feta separate until serving.