Grilled Tomato-Peach Pizza
A delightful pizza that combines the sweetness of fresh peaches with savory tomatoes, perfect for summertime gatherings.
Ingredients
Pizza Base
- 1 pound pizza dough
Toppings
- 2 large fresh tomatoes, sliced
- 2 ripe peaches, pitted and sliced
- 8 ounces fresh mozzarella, torn
- 2 tablespoons olive oil High-quality olive oil is recommended.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- handful fresh basil leaves
Instructions
Preparation
- Preheat grill to medium-high and lightly oil the grates or pizza stone.
- Brush peach slices and tomato rounds with olive oil, season with salt and pepper.
- Roll out dough on a floured surface and lightly oil one side.
- Place dough oiled-side down on the grill and grill for 2–3 minutes.
- Flip the dough, then immediately add mozzarella, peaches, and tomatoes to the grilled side.
- Close the grill lid and cook for 3–5 minutes, until cheese is melted and crust is golden.
- Remove from grill, sprinkle with fresh basil, and drizzle with more olive oil if desired.
- Slice and serve warm.
Notes
Serve with a side salad, such as arugula dressed in lemon vinaigrette. Store leftovers in an airtight container for up to three days or freeze individual slices for up to two months.