Grilled Thai Coconut Chicken Skewers
Quick and delicious Thai-inspired chicken skewers marinated in a blend of soy sauce, honey, garlic, and ginger.
Ingredients
For the Marinade
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced For enhanced flavor, use fresh garlic.
- 1 teaspoon ginger, grated Fresh ginger preferred for best results.
For the Skewers
- 1.5 lbs chicken thighs, cut into 1-inch pieces Chicken thighs provide a juicy and tender base.
Instructions
Preparation
- In a bowl, mix soy sauce, honey, olive oil, garlic, and ginger.
- Add the chicken pieces to the marinade, tossing to coat.
- Cover and marinate in the refrigerator for at least 30 minutes.
Cooking
- Preheat grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill skewers for 5-7 minutes on each side or until fully cooked.
- Serve hot and enjoy!
Notes
For added flavor, serve with a fresh cucumber salad or jasmine rice. Consider a tangy dipping sauce, like peanut or sweet chili sauce, for enhancements. To store leftovers, use an airtight container in the refrigerator or freeze for up to three months.