Grilled Peanut Butter Banana
A delightful fusion of creamy peanut butter, ripe bananas, and crispy bread, perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 1 medium banana, cut into thin rounds Use ripe bananas for the sweetest flavor.
- 4 tablespoons creamy peanut butter
- 2 tablespoons mayonnaise Spread a thin layer on one side of each piece of bread.
- 4 slices thick white sandwich bread You can also experiment with different types of bread.
Instructions
Preparation
- Spread a thin layer of mayo just on one side of each piece of bread. Grab the sides with no mayo and slather each with your peanut butter.
- Lay banana rounds on top of the peanut butter, covering two slices totally.
- Flip the plain peanut butter bread over onto the banana-topped ones, keeping peanut butter sides touching the bananas.
Cooking
- Heat a pan or griddle over medium heat and set the sandwiches down mayo-side first.
- Cook until golden underneath, then flip and repeat for the other side.
- Once both sides are crispy and the inside is warmed through, they’re done!
Serving
- Pair with fresh fruit or yogurt, and consider drizzling honey or sprinkling powdered sugar on top.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to two days. For longer storage, freeze the sandwiches properly wrapped.