Grilled Peaches
Grilled peaches are a delicious and easy dessert perfect for summer, caramelizing on the grill to create a warm and tasty treat.
Ingredients
Main Ingredients
- 4 pieces Fresh peaches Choose ripe peaches for the best flavor.
- 1 tablespoon Olive oil or melted butter Brush on peach halves to prevent sticking.
- 2 tablespoons Brown sugar For caramelization.
- 1 teaspoon Cinnamon For additional flavor.
Optional Toppings
- 1 scoop Ice cream Vanilla is a popular choice.
- 1 tablespoon Honey For drizzling.
- 2 tablespoons Nuts Chopped walnuts or pecans work well.
Instructions
Preparation
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pits.
- Brush the peach halves with olive oil or melted butter.
- Sprinkle brown sugar and cinnamon over the peaches.
Grilling
- Place the peaches on the grill, cut side down, and grill for about 4-5 minutes until grill marks form.
- Flip the peaches and grill for an additional 3-4 minutes until they are tender.
Serving
- Serve warm with optional toppings like ice cream, honey, or nuts.
Notes
If storing leftovers, keep them in an airtight container in the refrigerator for 2-3 days. Best enjoyed fresh.