Grilled Peach & Goat Cheese Flatbread
A delightful summer dish combining sweet grilled peaches, creamy goat cheese, fresh mint, and peppery arugula on flatbread.
Ingredients
Flatbread Base
- 1 piece store-bought or homemade flatbread or naan
Toppings
- 1 ripe peach sliced Use ripe peaches for best flavor.
- 1/4 cup goat cheese Can be substituted with feta or ricotta.
- 1 teaspoon olive oil For brushing peach slices.
- 1 cup fresh arugula Can substitute with spinach if preferred.
- 1 tablespoon chopped fresh mint Fresh mint enhances flavor.
- 1 tablespoon honey or balsamic glaze
- 1 pinch sea salt
- to taste freshly ground black pepper
Instructions
Preparation
- Preheat your grill or grill pan over medium-high heat.
- Lightly brush the peach slices with olive oil.
- Grill the peach slices for 1–2 minutes on each side until they are tender and have nice grill marks.
- While the peaches are grilling, warm the flatbread in the oven or on the grill for 2–3 minutes.
Assembly
- Once the flatbread is warm, arrange the grilled peaches on top.
- Sprinkle the crumbled goat cheese over the peaches.
- Add the fresh arugula and chopped mint on top.
- Drizzle honey or balsamic glaze over the flatbread.
- Season with a pinch of sea salt and freshly ground black pepper.
- Slice the flatbread and serve warm.
Notes
For best texture, store separate toppings if you have leftovers. Pairs nicely with crisp white wine or a sparkling beverage.