Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette
A delightful summer salad featuring grilled peaches, creamy burrata, and a tangy honey-balsamic vinaigrette.
Ingredients
Main Ingredients
- 2 pieces ripe peaches, halved and pitted Choose ripe but firm peaches for grilling.
- 1 tablespoon olive oil Used for brushing peaches.
- 5 oz arugula or mixed greens Base of the salad.
- 1 ball fresh burrata cheese Torn and added to the salad.
- 1/4 cup toasted pecans or walnuts Enhances flavor and crunch.
- 1/4 small red onion, thinly sliced Adds sharpness to the salad.
- Fresh basil leaves for garnish Used for a fresh touch.
Vinaigrette Ingredients
- 2 tablespoons balsamic vinegar Base of the vinaigrette.
- 1 tablespoon honey For sweetness.
- 3 tablespoons olive oil Used in the vinaigrette.
- 1/2 teaspoon Dijon mustard Adds depth to the vinaigrette.
Instructions
Preparation
- Preheat your grill or grill pan over medium heat.
- Brush the cut side of the peach halves with olive oil.
- Grill the peaches cut-side down for 2–3 minutes until they are charred and caramelized.
- Once cool enough to handle, slice the peaches.
Vinaigrette Preparation
- In a small bowl, whisk together the balsamic vinegar, honey, olive oil, Dijon mustard, salt, and black pepper until well mixed.
Assembly
- On a serving platter, layer the greens, grilled peach slices, red onion, and toasted nuts.
- Tear the burrata and nestle it into the salad.
- Drizzle the honey-balsamic vinaigrette over the salad and scatter fresh basil on top.
- Serve immediately and enjoy the sweet-savory summer flavors!
Notes
Best served fresh. Store leftovers in an airtight container in the refrigerator for up to a day.